Banana Pudding
1 Large box instant vanilla pudding
2 (12 oz) cans evaporated skimmed milk
8 ozs. sour cream (you can use Light)
8 ozs. Cool Whip (you can use Light)
Vanilla Wafers as needed
4 good sized bananas
Mix vanilla pudding with milk. Blend in sour cream until smooth. Then blend in the Cool Whip until the mixture is soft and creamy. In a dish, I prefer a trifle, put a layer of vanilla wafers, bananas and pudding mixture. Layer until all is used. Crush more wafers on top of pudding. Refrigerate overnight.
Yummy!!
ReplyDeleteSiloam is in Arkansas?????
ReplyDeleteThat looks really good!!!
Just what I needed. My hubby will love me forever if I make this. thanks!
ReplyDeleteI've been off much of the summer and it's so good to be back! Is this recipe one for slimming me down?! hehe! Your vacation pics are fabulous!!!!! Wow! Your girls are precious!
ReplyDeleteAwww tea!!! Love it!
ReplyDeleteWonderful post! Thanks for sharing with us! *HUGS*
O yeah YUMMY
ReplyDeleteI've never heard of putting sour cream in banana pudding.. (but then, I don't even eat the stuff, lol) interesting. It looks delicious though!
ReplyDeleteBeen missing your blog and your recipes. This one looks good.
ReplyDeleteFound you by way of Shannon. The recipe looks so good!!! and I wish I were enjoying that beach scenery. I've enjoyed the visit and I'll be back.
ReplyDeleteHello from Charlottesville! This recipe looks perfect for summer. My mom makes something very similar using sugar-free pudding and sugar-free vanilla wafers - it makes a good treat for my diabetic patients!
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