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Wednesday, September 23, 2009

Peach Cobbler

I had wanted to post this before we entered the Fall season, but it just didn't happen. I used fresh peaches,but it will be OK to use frozen or canned. This recipe is also good as a blueberry or an apple cobbler too! Make sure you have some vanilla ice cream on hand!! Enjoy :-)

Filling
1 stick butter (1/2 stick may be enough too!)
1 tsp. lemon juice
3 cups or so of fresh, sliced peaches
1 Cup sugar
1/2 tsp. cinnamon
dash nutmeg

Topping
1 Cup self-rising flour
1 cup sugar
1 tsp. vanilla
1/2 cup milk

Preheat oven to 375 degrees. Melt butter in an 8x8 square baking dish.

For filling: In a mixing bowl, combine peaches and lemon juice. Add sugar, cinnamon and nutmeg, mix well. Add the mixture to the baking dish, but do not stir.


For Topping: Combine all topping ingredients. Pour over peaches and bake about 45 minutes or until brown.









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5 comments:

  1. Debbie PetrasSeptember 23, 2009 at 2:59 PM

    This looks so yummy! Thanks for sharing.

    ReplyDelete
  2. KellySeptember 23, 2009 at 3:20 PM

    LOOKS VERY YUMMY!

    ReplyDelete
  3. ShannonSeptember 23, 2009 at 4:10 PM

    Apple cobbler sounds delicious! It looks yummy!

    ReplyDelete
  4. JeniSeptember 25, 2009 at 11:26 PM

    Just the word "cobbler" make your mouth water! mmmm

    ReplyDelete
  5. Susie BuetowSeptember 26, 2009 at 9:39 PM

    I just made peach cobbler last week. Shame on me for not making it during peach season. I was cleaning out the freezer and found 2 qt bags of peaches from last year!!! Oh my gosh they were so yummy! I didn't freeze any this year. Your recipe looks yummy. One time I used sugar cookie dough on the top. Very yummy!

    ReplyDelete