Pots on the Stove

Going gluten free is definitely an adjustment, but it isn't as hard as it may seem. I keep "safe" flour, etc. on hand. I have ...

I had been wanting some grilled kabobs all weekend long. Finally on Tuesday I was able to make some. I used one package of sirloin, 2 large ...

These are two of my favorite spices to cook with. They add so much flavor to any dish. The Garlic and Rosemary seasoning is from Tone's ...

When I first began blogging, I mentioned that much of my cooking was measurement free. This is one of those recipes. I am trying to eat bett...

Here is another "light" recipe. It is my take on one I found online. I am sure you can use chicken breasts, but we just love thigh...

I found this recipe on foodnetwork.com and thought it sounded really good. I rarely follow recipes exactly this time was no exception. I...

I wanted to make something different tonight with boneless, skinless chicken tenders. I used what I had on hand. I probably would have use l...