In the frame, is an autographed menu from The Lady and Sons restaurant. Jamie and Bobby Deen signed it!
And now...a recipe!
Remeber the Butter Pecan Cake recipe I posted, well this is a twist and I don't really have a name for it...Lets just call it Chocolate Surprise Cake:
1 cup milk
4 eggs
2/3 cup oil
1 can coconut pecan frosting
1 box german chocolate cake mix
Mix all ingredients together well..pour into a greased and flour tube pan. Bake in a preheated oven..350 degrees.. 45 minutes to 1 hour.
Let cool a few minutes then turn out onto plate. Let cake cool completely (or as long as you can wait)
Then...pour ganache over cake...
Chocolate Ganache
1 cup heavy cream
1 1/4 cups semi sweet chocolate chips
Let cream come to a boil, add chocolate chips and whisk until smooth. Let it cool down some (almost room temp) then pour over cake!
This would be good with fresh whipped cream too!
Enjoy!
