Super Easy Supper

These are two of my favorite spices to cook with. They add so much flavor to any dish. The Garlic and Rosemary seasoning is from Tone's and I find that at Sam's club. The Black Pepper Seasoned Salt is from Lawry's. It is hard to find, though. Lawry's also makes just a seasoned salt so if thats all you can find, use that and add some fresh cracked black pepper.



The Rosemary and Garlic seasoning is very good on chicken. I took a few chicken breasts,sprinkled them w/ a little salt, coated both sides with the seasoning, drizzled with olive oil and grilled till done. Yummy!!


Ok..now for the black pepper seasoned salt..I love love love to roast potatoes..sweet potatoes and white potatoes together. So..peel and dice a few sweet potatoes. Dice (leave skin on) a few white potatoes. Combine the potatoes, drizzle on some olive oil, stir taters, sprinkle some (sorry, no measurements) black pepper seasoned salt and fresh or dried rosemary on potatoes. Coat them well. Stir it up again, pour onto a pan and roast in oven at 400-425 degrees. They will not take long to cook. What a yummy and flavorful meal!

Cheesy Hasbrown Casserole

Who doesn't love potatoes? Who doesn't love cheese? Put them together and oh boy does it please! Ok, that might have been a little corny, but really..cheese and potatoes just screams "comfort food". Here is my take on a hashbrown casserole. I love it extra cheesy. Its sooo good!

Cheesy Hashbrown Casserole

1 bag frozen shredded hashbrown potatoes
1 stick of butter, melted
1 can cream of chicken soup
1 pint sour cream
3 cups shredded sharp cheddar cheese, divided
couple tablespoons of finely chopped onion or a few shakes of onion powder (just add this to your own personal liking)

Combine melted butter, soup, sour cream, 2 cups of cheese and onions. Mix well, stir in potatoes. Pour into a 9x13 greased casserole dish. Top with remaining 1 cup cheese. Bake at 350 degrees for 45 minutes to 1 hour.