I love spending time in my kitchen cooking. I love feeding people. But some days I really just want something quick, easy, delicious, and all natural. I found a similar recipe for salsa chicken online but it was a little too plain for me. I decided to jazz it up a bit with extra seasoning and fancy salsa.
2 boneless skinless chicken breaststroke
1 cup of all natural pineapple or peach salsa
1 cup of corn, frozen
1 teaspoon chili powder
Spray slow cooker pot with non stick spray. Place chicken in then the other ingredients. Cover and cook on low for 4-6 hours or until chicken is done.
When done, shred chicken with two forks and give it all a good stir.
Serve over brown rice, tortilla chips, a bed of lettuce, or in a soft tortilla. Top with grated cheese and fresh cilantro.