That was our day! One thing that I made that everyone seemed to love was the hot wings. This is how I did it... I bought a 4lb bag of frozen chicken wings. Thawed them almost completely, poured some olive oil on them, salt and pepper..grilled them until done, then tossed them in 1 cup of Frank's Red Hot Buffalo wing sauce. Thats it! Yumm!!!
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Monday, October 6, 2008
Game Day Fun
This weekend my husband, my cousins and myself went to a Virginia Tech football game. We had a lot of fun tailgating and watching the kids play and of course eating..I didn't get any great shots of all the food..it was kind of hard with it all crammed together in the back of a vehicle.











That was our day! One thing that I made that everyone seemed to love was the hot wings. This is how I did it... I bought a 4lb bag of frozen chicken wings. Thawed them almost completely, poured some olive oil on them, salt and pepper..grilled them until done, then tossed them in 1 cup of Frank's Red Hot Buffalo wing sauce. Thats it! Yumm!!!
That was our day! One thing that I made that everyone seemed to love was the hot wings. This is how I did it... I bought a 4lb bag of frozen chicken wings. Thawed them almost completely, poured some olive oil on them, salt and pepper..grilled them until done, then tossed them in 1 cup of Frank's Red Hot Buffalo wing sauce. Thats it! Yumm!!!
Wednesday, October 1, 2008
Game Day Appetizer
Football season is in and we all like to snack while watching the big game. This cheese ball is so easy to make...with only 4 ingredients...and even better...it tastes great!
Spicy Cheese Ball


8 oz. finely shredded sharp cheddar cheese
8 oz. tub softened cream cheese
8 oz. tub softened chives and onion cream cheese
2 teaspoons ground red pepper (this is enough for us, but you may want to add another 1/2 tsp.)
Mix all into a ball, wrap in plastic wrap and chill for a few hours.
Spicy Cheese Ball
8 oz. finely shredded sharp cheddar cheese
8 oz. tub softened cream cheese
8 oz. tub softened chives and onion cream cheese
2 teaspoons ground red pepper (this is enough for us, but you may want to add another 1/2 tsp.)
Mix all into a ball, wrap in plastic wrap and chill for a few hours.
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