German Chocolate Gooey Butter Cake
1 box German Chocolate cake mix
2 sticks butter, divided & melted
3 large eggs, divided
1 (8oz) block of cream cheese, softened
1 tsp vanilla extract
1 (16oz) box confectioners' sugar
1 cup sweetened flaked coconut
1 cup chopped pecans
Preheat oven to 350 degrees. Spray a 13x9 baking dish w/ cooking spray.
In mixer bowl, combine cake mix, 1 stick melted butter, and 1 egg. Beat at low speed until combined. Press evenly into bottom of baking dish; set aside.
In mixer bowl, beat cream cheese at med. speed until creamy. Beat in remaining 2 eggs and the vanilla. Gradually beat in the confectioners' sugar until smooth. Add the last stick of melted butter, beat at low speed until combined well. Stir in coconut and pecans. Pour evenly over cake mix layer. Bake for 45minutes-1 hour..until center is slightly set. Let cool completely before cutting into squares (this is the hardest step of all).
6 comments:
That sounds delicious! I'll have to try this but I'll have to leave out the coconut. :)
Oh my WORD! Alyce that sounds SO GOOD!! I love Paula Deen's Double Chocolate Gooey Butter cake, I never thought about making it German Chocolate. Can't wait to try it!!
I had no idea when I ate this tonight that I was eating something with so many adjectives! It was delciious!
Looks like Paula Deen's gooey butter cakes but a different flavor.
Yum. That sounds anazing! :D
Oh my goodness this looks heavenly! I love coconut and chocolate together, so this is calling my name. Yum!
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