I had wanted to post this before we entered the Fall season, but it just didn't happen. I used fresh peaches,but it will be OK to use frozen or canned. This recipe is also good as a blueberry or an apple cobbler too! Make sure you have some vanilla ice cream on hand!! Enjoy :-)
1 stick butter (1/2 stick may be enough too!)
1 tsp. lemon juice
3 cups or so of fresh, sliced peaches
1 Cup sugar
1/2 tsp. cinnamon
1 Cup self-rising flour
1 cup sugar
1 tsp. vanilla
1/2 cup milk
Preheat oven to 375 degrees. Melt butter in an 8x8 square baking dish.
For filling: In a mixing bowl, combine peaches and lemon juice. Add sugar, cinnamon and nutmeg, mix well. Add the mixture to the baking dish, but do not stir.
For Topping: Combine all topping ingredients. Pour over peaches and bake about 45 minutes or until brown.