Thursday, February 4, 2010

Parmesan Chicken

Going gluten free is definitely an adjustment, but it isn't as hard as it may seem. I keep "safe" flour, etc. on hand. I have made my own gluten free shelf in my pantry with all my goodies. I am finding it fairly easy to substitute in most recipes. For instance, this Parmesan chicken calls for breadcrumbs..but I just used cornmeal instead. It turned out very good!

Parmesan Chicken

1/3 cup Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs OR cornmeal
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper
4-6 boneless skinless chicken breasts
3 Tbsp. butter or margarine, melted

PREHEAT oven to 400°F. Mix cheese, crumbs or cornmeal and seasonings in shallow dish.

DIP chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.

BAKE 20 minutes or until chicken is cooked through.

Adapted from KraftFoods





2 comments:

tiggerdaisy said...

OH, that looks delicious! I think the cornmeal probably adds a crust that I would much prefer over bread crumbs, too! :)

Prayers and blessings,
Rebecca

LisaShaw said...

Hi Alyce,

You just befriended me on Facebook. Thanks for that. Thought I'd pop over and check out your blog. So beautiful and tasty (smile).

I look forward to getting to know you more in the LORD.

Love and blessings