Thursday, February 4, 2010

Parmesan Chicken

Going gluten free is definitely an adjustment, but it isn't as hard as it may seem. I keep "safe" flour, etc. on hand. I have made my own gluten free shelf in my pantry with all my goodies. I am finding it fairly easy to substitute in most recipes. For instance, this Parmesan chicken calls for breadcrumbs..but I just used cornmeal instead. It turned out very good!

Parmesan Chicken

1/3 cup Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs OR cornmeal
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper
4-6 boneless skinless chicken breasts
3 Tbsp. butter or margarine, melted

PREHEAT oven to 400°F. Mix cheese, crumbs or cornmeal and seasonings in shallow dish.

DIP chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.

BAKE 20 minutes or until chicken is cooked through.

Adapted from KraftFoods


tiggerdaisy said...

OH, that looks delicious! I think the cornmeal probably adds a crust that I would much prefer over bread crumbs, too! :)

Prayers and blessings,

LisaShaw said...

Hi Alyce,

You just befriended me on Facebook. Thanks for that. Thought I'd pop over and check out your blog. So beautiful and tasty (smile).

I look forward to getting to know you more in the LORD.

Love and blessings