* I make these gluten free, but for those that don't need to, regular Bisquick will work just fine.*
Gluten Free Sausage and Cheese Muffins
1 pound gluten free sausage , browned, crumbled, and drained
3/4 cup Gluten Free baking mix ( I use Gf Bisquick)
1 cup of milk
1 cup shredded cheddar
1/2 cup shredded Italian cheese blend (I've also just used mozzarella here with good results)
Dash of cayenne (optional)
Preheat oven to 400°
Mix the baking mix, milk, and eggs together. Add the cheese and mix well. Add a dash of cayenne if you choose. Stir in the crumbled sausage.
Spray a 6 cup muffin pan with non stick spray. Fill muffin pan with sausage and cheese mixture. Bake about 20 minutes or until knife inserted comes out clean.
I usually have to double this recipe--- they are that good!