I found a recipe in a magazine a year or so ago for butternut squash soup and I sort of followed it. There were ingredients in the recipe that I don't normally use or have on hand. I decided to create my own similar recipe and I love how it turned out. There are apples and a potato hiding inside and I topped it off with bacon pieces. You can never go wrong with bacon! I served the soup with gluten free cheese garlic bread and a simple salad of greens, cucumber, strawberries, and fresh from the mountains apples and pears.