1 package boneless, skinless pink salmon (this is a vacuum sealed pack)
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup chopped onion
1 Tbsp chopped fresh parsley
1/3 cup mayonnaise
1 Tbsp lemon juice
about 1/2 tsp black pepper seasoned salt
about 1/2 tsp Old Bay
about 1 cup seasoned bread crumbs
Empty salmon into a bowl and flake with fork. Add other ingredients and mix well. Form mixture into 6 cakes or patties. Heat a frying pan, add a little olive oil. Pan fry cakes until done, maybe 5 minutes per side.
I often do not measure my ingredients. When I do create a recipe, I will guess or eyeball ingredients..that is why you will see "about" or "approximately" in some of my recipes.. Just try it and play with it yourself!