1/2 lb bacon, cooked and crumbled
4 oz. grated cheese
1/4 cup onion (optional, I never use it)
8 oz box sea-shells macaroni or twistie shells, cooked & drained
1/4 cup vinegar
1/4 cup mayonaise
1/4 cup sugar
1/4 cup ranch dressing (add more if you like, I always do)
There are no measurements for the veggies..just chop and use however much you'd like. Combine the pasta, veggies, bacon and cheese. Mix the dressing ingredients and pour over salad. Mix well. You can add more cheese if you like too, I normally do.
Enjoy...this is great on a hot summer day!!