Spicy Cheese Ball
8 oz. finely shredded sharp cheddar cheese
8 oz. tub softened cream cheese
8 oz. tub softened chives and onion cream cheese
2 teaspoons ground red pepper (this is enough for us, but you may want to add another 1/2 tsp.)
Mix all into a ball, wrap in plastic wrap and chill for a few hours.
3 comments:
Sound yummy! will keep this in mind for upcoming holidays too! mmm Jeni
We're sitting here watching football right now and I'm pretty sure my husband and his friend wish they had something like to snack on!
I've really come to enjoy cheese balls but never knew how to make them. Thanks for the recipe!
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