Monday, August 11, 2008

Fresh Peach Pie

This is a Southern Living recipe and it's delicious. Hope you enjoy!

5 1/2 cups peeled, sliced fresh peaches (3 1/2 lbs)
1 cup sugar
1/4 cup all purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter
1 teaspoon vanilla extract
Pastry for double crust 9 inch pie (refrigerated pie crust works fine too)

Combine first 4 ingredients in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat to low, and cook 10 minutes or until peaches are tender, stirring often. Remove from heat; add butter and vanilla, blending well.

Place one pastry in pie plate; trim off excess pastry along edges of pieplate. Spoon filling into pastry shell. Cut remaining pastry into 1/2 inch strips. Arrange strips in lattice design over peaches. Trim strips even with edges; fold edges under, and crimp.

Bake at 425 degrees for 15 minutes; reduce heat to 350 degrees, and bake 25 to 30 more minutes or until crust is browned. Serve warm with vanilla ice cream!


Chatty Kelly said...

This looks heavenly. I DON'T think it is low-fat. LOL.

Your family is blessed to have a mom who is such a wonderful homemaker.

And by the way, I love the new layout on your blog.

The Patterson 5 said...

I saw your comment on CK's blog and I had to come by to see the peach pie recipe! Yummy! I will have to try it out later this week-I'll let you know how it goes!

Alyce said...

I forgot to add something...
You can Substitue 1 1/2 (16 oz) packages frozen unsweetened sliced peaches..
But I still like FRESH!

duchess said...

Thanks for stopping by earlier.
That pie looks delish.
I'll have to give it a try sometime.

We currently live in the Sandhills area of NC and are moving to the Upstate of SC. Can't wait.

Have a great week.

Rue said...

Hi Alyce :)

That pie looks delicious!

I lived in Mechanicsville, VA for about 6 years.

My camera is a Nikon coolpix S3 and I use to edit them. Thank you for the complement :)


Empty Nest Full Life said...

That peach pie looks yummy and I am in need of a run to the grocery store. I am loving those thrifty finds. Maybe I will come back with something this AM after a visit to the thrift store. I have a lot of catching up to do after the weekend. Have a great week. Jackie

Angela said...

YUM! Ohhh looks wonderful! Thanks for sharing it with us!

Reynie said...

That would be so good to have RIGHT NOW! I finished up lunch a few hours ago and could use a sweet treat. Yum! Hope you enjoyed it!

FlipFlop Mom said...

Oh my goodness.. I could SMELL this pie when I popped on over here...


The Berry's Patch said...

That looks yummy! I bet your house smell wonderful with the pie cooking.

Brandee :-)

Tam said... looks so yummy alyce!

Blissful Nikki said...

Ohh....I am soooooo trying this! :) Thanks so much for sharing! Now I wont be able to fit in my new jeans I bought today! LOL

flyoungstudio said...

looks like a little slice of heaven to me...too bad i would butcher! ps...i sent you an email about pen & inks...sometimes my emails end up in the spam box, so let me know if you don't get it...