5 1/2 cups peeled, sliced fresh peaches (3 1/2 lbs)
1 cup sugar
1/4 cup all purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter
1 teaspoon vanilla extract
Pastry for double crust 9 inch pie (refrigerated pie crust works fine too)
Combine first 4 ingredients in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat to low, and cook 10 minutes or until peaches are tender, stirring often. Remove from heat; add butter and vanilla, blending well.
Place one pastry in pie plate; trim off excess pastry along edges of pieplate. Spoon filling into pastry shell. Cut remaining pastry into 1/2 inch strips. Arrange strips in lattice design over peaches. Trim strips even with edges; fold edges under, and crimp.
Bake at 425 degrees for 15 minutes; reduce heat to 350 degrees, and bake 25 to 30 more minutes or until crust is browned. Serve warm with vanilla ice cream!
13 comments:
This looks heavenly. I DON'T think it is low-fat. LOL.
Your family is blessed to have a mom who is such a wonderful homemaker.
And by the way, I love the new layout on your blog.
I saw your comment on CK's blog and I had to come by to see the peach pie recipe! Yummy! I will have to try it out later this week-I'll let you know how it goes!
I forgot to add something...
You can Substitue 1 1/2 (16 oz) packages frozen unsweetened sliced peaches..
But I still like FRESH!
Thanks for stopping by earlier.
That pie looks delish.
I'll have to give it a try sometime.
We currently live in the Sandhills area of NC and are moving to the Upstate of SC. Can't wait.
Have a great week.
Hi Alyce :)
That pie looks delicious!
I lived in Mechanicsville, VA for about 6 years.
My camera is a Nikon coolpix S3 and I use picnik.com to edit them. Thank you for the complement :)
rue
That peach pie looks yummy and I am in need of a run to the grocery store. I am loving those thrifty finds. Maybe I will come back with something this AM after a visit to the thrift store. I have a lot of catching up to do after the weekend. Have a great week. Jackie
YUM! Ohhh looks wonderful! Thanks for sharing it with us!
*HUGS*
That would be so good to have RIGHT NOW! I finished up lunch a few hours ago and could use a sweet treat. Yum! Hope you enjoyed it!
Oh my goodness.. I could SMELL this pie when I popped on over here...
Cute BLOG! LOVE IT!!
That looks yummy! I bet your house smell wonderful with the pie cooking.
Brandee :-)
YUMMY....it looks so yummy alyce!
Ohh....I am soooooo trying this! :) Thanks so much for sharing! Now I wont be able to fit in my new jeans I bought today! LOL
looks like a little slice of heaven to me...too bad i would butcher it...lol! ps...i sent you an email about pen & inks...sometimes my emails end up in the spam box, so let me know if you don't get it...
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