These biscuits are soooo very delicious!! They are good to eat with a bowl of soup and a slice of country ham inside is so good too!
1 lb. cooked sweet potatoes (I use 2 good sized ones)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick
Cool and peel sweet potatoes. Mash the sweet potatoes a bit w/ a potato masher, or spoon. Mix together the potatoes, brown sugar, water and Bisquick. Combine ingredients thoroughly. The mixture will be moister than regular biscuits. Flour table/counter and roll biscuit mix to 1/2" thickness. Cut with a biscuit cutter (or cup). Place on greased cookie sheet. Bake in preheated oven at 350 degrees for 16-18 minutes. They do not rise much because of being so moist..keep watch so they don't overcook. Serve with butter...and of course that slice of country ham is a nice addition!