Friday, September 19, 2008

Sweet Potato Biscuits

These biscuits are soooo very delicious!! They are good to eat with a bowl of soup and a slice of country ham inside is so good too!


1 lb. cooked sweet potatoes (I use 2 good sized ones)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick

Cool and peel sweet potatoes. Mash the sweet potatoes a bit w/ a potato masher, or spoon. Mix together the potatoes, brown sugar, water and Bisquick. Combine ingredients thoroughly. The mixture will be moister than regular biscuits. Flour table/counter and roll biscuit mix to 1/2" thickness. Cut with a biscuit cutter (or cup). Place on greased cookie sheet. Bake in preheated oven at 350 degrees for 16-18 minutes. They do not rise much because of being so moist..keep watch so they don't overcook. Serve with butter...and of course that slice of country ham is a nice addition!


8 comments:

Shannon said...

I have never heard of these but they look delicious!!

Jeni said...

Looks absolutely delicious....I've been craving some good ham lately, will have to add this on for a Sat. mornin breakfast!! yum! Jeni

Shannon said...

Hi, all the white pumpkins I have I bought white but I have seen people spray painting artificial ones and I have spray painted real ones before. It works! :)

Scooterblu's Whimsy said...

Oh, these sound so yummy! I am going to try these!!! :) ~Rhonda

Tam said...

YUMMY and YUMMY again!!!

Wanda said...

YUM!!!! Gonna make these dudes soon!

Kimberly said...

Coming by from Lysa's. These sound fantastic! Thanks for sharing this recipe! :)

Amy L Brooke said...

They look great! Wish I could try one!