1 lb. cooked sweet potatoes (I use 2 good sized ones)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick
Cool and peel sweet potatoes. Mash the sweet potatoes a bit w/ a potato masher, or spoon. Mix together the potatoes, brown sugar, water and Bisquick. Combine ingredients thoroughly. The mixture will be moister than regular biscuits. Flour table/counter and roll biscuit mix to 1/2" thickness. Cut with a biscuit cutter (or cup). Place on greased cookie sheet. Bake in preheated oven at 350 degrees for 16-18 minutes. They do not rise much because of being so moist..keep watch so they don't overcook. Serve with butter...and of course that slice of country ham is a nice addition!
8 comments:
I have never heard of these but they look delicious!!
Looks absolutely delicious....I've been craving some good ham lately, will have to add this on for a Sat. mornin breakfast!! yum! Jeni
Hi, all the white pumpkins I have I bought white but I have seen people spray painting artificial ones and I have spray painted real ones before. It works! :)
Oh, these sound so yummy! I am going to try these!!! :) ~Rhonda
YUMMY and YUMMY again!!!
YUM!!!! Gonna make these dudes soon!
Coming by from Lysa's. These sound fantastic! Thanks for sharing this recipe! :)
They look great! Wish I could try one!
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