Wednesday, January 7, 2009

Cheesy Hasbrown Casserole

Who doesn't love potatoes? Who doesn't love cheese? Put them together and oh boy does it please! Ok, that might have been a little corny, but really..cheese and potatoes just screams "comfort food". Here is my take on a hashbrown casserole. I love it extra cheesy. Its sooo good!

Cheesy Hashbrown Casserole

1 bag frozen shredded hashbrown potatoes
1 stick of butter, melted
1 can cream of chicken soup
1 pint sour cream
3 cups shredded sharp cheddar cheese, divided
couple tablespoons of finely chopped onion or a few shakes of onion powder (just add this to your own personal liking)

Combine melted butter, soup, sour cream, 2 cups of cheese and onions. Mix well, stir in potatoes. Pour into a 9x13 greased casserole dish. Top with remaining 1 cup cheese. Bake at 350 degrees for 45 minutes to 1 hour.






5 comments:

Chatty Kelly said...

True comfort food, perfect for a cold winter day!

Melissa @ Breath of Life said...

Looks yummy! Missed you last night.

Loving the new look.

Jeni said...

Mmmm I love this recipe! had them over Christmas, there's nothing like em! Jeni

At Home In Georgia said...

YUMMY! I just love easy tasty recipes...thanks!

Rambling Girl said...

I love fixing this...Sometimes I will add diced ham to make it more of a meal instead of a side.