Pineapple Casserole
1 cup sugar
6 tablespoons flour (all-purpose)
2 cups shredded sharp cheddar cheese
Two 20 oz. cans pineapple chunks or tidbits, drained..reserve 6 Tbsp of juice
1 cup Ritz cracker crumbs
1 stick butter, melted
Preheat oven to 350 degrees. In mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased casserole dish. Combine cracker crumbs, butter and juice and spread on top of pineapple mixture. Bake for 25-30 minutes or until golden brown.
7 comments:
Hey, Alyce! Oh my...my family has been doing this pineapple casserole for years too. It's one of our faves at holiday time, esp. Thanksgiving and Easter with ham.
LOVE it!
My sis in law introduced me to this 2 years ago and it has been a FAVORITE ever since! Its AMAZING how good it is =)
I've never had anything like this before but I'd like to give it a try! It sounds like something my husband would really like as a side dish, he has a major sweet tooth!
Hey there- stumbled on your blog by Reynie's- she is talented, isn't she?
Great recipes! I am sure to be back to visit.
Love your recipes! Keep them coming!
Hi Alyce,
I am glad that I came across your blog tonight!
This sounds awesome! It also sounds easy enough for me to make. Thanks for sharing it!
Amie said she is so glad that someone thought to mix pineapple and cheese together!
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